Runner beans(a variety of pole bean) are a fashionable vegetable to cultivate in raised garden planters. The key to getting it correct is in the quality of the planting medium, and of course, keeping the soil moist. Beans need rich soil with lots of nutrients, so making use of a good quality nutrient-rich soil or compost is crucial for raised planter cultivated beans. They'll benefit from the warmth and protection that raised planters provide. What's more, they are enjoyable and simple to cultivate, wonderful for children and families. They should not be planted out until the threat of frost has gone by, and the soil temperatures should have reached between 18° C and 21° C.
For optimum results, particularly if you live in a short growing region, runner beans seeds should be sown indoors 4 to 6 weeks prior the final frost of the winter. Plugs can be planted outside once the day temperature gets to 20° C. Runner beans ought to be positioned wherever they will receive at least eight hours of direct sunlight each day. They may be cultivated successfully indoors in a sunny window but often need assistance from grow lights to actually prosper, especially in the winter. French beans (a type of bush bean) will require more room around
Highlander Raised Wooden Garden Planters
With this raised planter you don't need a large garden. Even if you only have a small patio you'll find room for this cedar raised planter. Raised planter gardens are perfect for people with limited space, or who have a hard time bending over and kneeling on the ground for traditional gardening.
Damage to plants from rabbits need no longer be a problem and you can keep your salad or herb garden close to hand, next to your door, no need for gardening boots to get that herb or vegetable that has just slipped your mind.The planting depth in these raised planters is 30cm, enough for deep rooted vegetables.
The container garden planter is made from British grown western red cedar, which is naturally insect and weather resistant . The base is made of cedar slats that permit excess water to pass through, though you will need to put a sheet of waterproof material in the bottom to stop your planting medium leaching out from between the slats.
This wooden planter is very durable. It is made from cedar and contains natural oils that repel insects.
Planter Dimensions: 95x95x61(h)cm
them than the pole varieties. Pole beans will grow upwards around a stake, trellis or other means of support. Bush bean seeds ought to be sown about 2,5 cm deep and 5 cm apart. Thin them to about 15cm apart once they reach 7,5 cm in height.
For pole beans, sow seeds to a fifteen centimetres apart along a trellis (for raised planters) or around a pole (in planters).
Without a doubt, the other important factor is position. The raised planter should be positioned where the beans can be allowed to climb as well as roam, additionally they need to be in sunshine, preferably 6-8 hours of it per day. There are a few golden rules to achieving a good crop. These are fairly simple rules, but still really need be followed diligently if you would like your crop to be a success. If you are growing seedlings indoors, they can be transplanted to larger containers once they reach a minimum of 7,5 centimetres tall. Keep in mind that green bean seedlings can be quite sensitive. They need to be hardened
off if moving from inside to out and even then, some will not survive the transplant. Be sure to have a stake in position before re-planting pole bean seedlings, to avoid damaging the roots later on.HARVESTING
Nearly all varieties of green beans are ready for harvest after forty five to seventy five days. The pods will begin to bulge when they are ready. Nip or snip them off with care to avoid harming the plant. Harvest often to get the most from your plant prior to when the growing season ends. If even just a few ripen off or allow the beans within the pods to swell, the flowers will stop forming plus the plant will stop producing, so go out there each day to pick beans. The younger pods are sweeter and more tender in any case. Should you get a glut of beans, then green beans / runner beans are particularly good for freezing. Use freshly harvested beans, trim the ends off and then trim the beans to your preferred size. Blanch them in boiling water for 3 minutes (no more or they will become rubbery), drain, and then plunge them into ice cold water for 3 minutes. Drain them thoroughly, then seal them in bags (preferably vacuum sealed bags) and freeze. They are good for about a year, and then the flavour will begin to diminish.